(+)-Catechin is a natural flavonoid found in many plants, including tea leaves, cocoa beans, and fruits such as apples and berries. It has been studied for its potential health benefits, particularly in the prevention of cardiovascular disease and cancer. (+)-Catechin CAS: 154-23-4 is the chemical compound that has gained attention for its use as a dietary supplement.
Chemical Name:
The chemical name for (+)-Catechin is (2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol.
Molecular Formula:
The molecular formula of (+)-Catechin is C15H14O6.
Formula Weight:
The formula weight of (+)-Catechin is 290.27 g/mol.
CAS No:
The CAS number for (+)-Catechin is 154-23-4.
Top Ten Keywords and Synonyms:
Other synonyms for (+)-Catechin include Cianidanol and Kunecatechins.
Health Benefits:
(+)-Catechin has been shown to have potential health benefits, particularly in the prevention of cardiovascular disease and cancer. It works by acting as an antioxidant, reducing oxidative stress and inflammation in the body. Additionally, it has been studied for its potential as a weight loss aid and in improving cognitive function.
Potential Effects:
The potential effects of (+)-Catechin include improved cardiovascular health, reduced risk of cancer, and decreased inflammation in the body. It works by acting as an antioxidant, reducing oxidative stress and inflammation. Additionally, it has been shown to have potential as a weight loss aid and in improving cognitive function.
Product Mechanism:
(+)-Catechin works as an antioxidant, reducing oxidative stress and inflammation in the body. It does this by scavenging free radicals, which can damage cells and contribute to the development of various health conditions. Additionally, it has been shown to have potential in regulating lipid metabolism and improving insulin sensitivity.
Safety:
(+)-Catechin is generally considered safe when taken in appropriate doses. It is important to follow the dosing instructions on the supplement label or as directed by a healthcare provider. Patients who are allergic to (+)-Catechin or any of its ingredients should not use this supplement. Pregnant or breastfeeding women should consult with their healthcare provider before taking (+)-Catechin.
Side Effects:
Common side effects of (+)-Catechin include nausea, vomiting, and stomach discomfort. Less common side effects may include headaches and insomnia.
Dosing Information:
The dose of (+)-Catechin will depend on the patient's age, weight, and overall health. It is typically taken as a dietary supplement in doses ranging from 150-500 mg per day. It is important to follow the dosing instructions on the supplement label or as directed by a healthcare provider.
Conclusion:
(+)-Catechin is a natural flavonoid found in many plants, including tea leaves and fruits. It has gained attention for its potential health benefits, particularly in the prevention of cardiovascular disease and cancer. While it can be effective in improving health and preventing disease, it can also cause side effects and should only be used under the guidance of a qualified healthcare provider
