Aloin is a chemical compound extracted from the aloe vera plant. It has been traditionally used for its medicinal properties, including as a laxative and to treat skin conditions. In this article, we will provide an overview of aloin, including its chemical name, molecular formula, formula weight, CAS No., top ten keywords, synonyms, health benefits, potential effects, product mechanism, safety, side effects, and dosing information.
Chemical Name: The chemical name of aloin is 1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone.
Molecular Formula: The molecular formula of aloin is C21H22O9.
Formula Weight: The formula weight of aloin is 418.39 g/mol.
CAS No: The CAS number of aloin is 1415-73-2.
Top Ten Keywords: The top ten keywords associated with Aloin CAS: 1415-73-2 are:
Synonyms: The synonyms for aloin include:
Health Benefits: Aloin provides potential health benefits due to its anti-inflammatory, antioxidant, and digestive properties. It has been historically used as a natural remedy for constipation and other gastrointestinal issues. Topical application of aloin may also have benefits for skin health.
Potential Effects: The potential effects of aloin include:
Product Mechanism: Aloin works by stimulating peristalsis in the colon, leading to increased bowel movements and relief of constipation. It may also have anti-inflammatory and antioxidant effects due to its chemical structure.
Safety: Aloin has been evaluated for safety and is generally considered safe when used in moderation. However, long-term use or high doses may lead to digestive discomfort and electrolyte imbalances. It is not recommended for use during pregnancy or breastfeeding.
Side Effects: Common side effects of aloin include abdominal cramping, diarrhea, and dehydration. In rare cases, it may cause liver damage or allergic reactions.
Dosing Information: The optimal dose of aloin depends on the particular health condition being treated, as well as other factors such as age, weight, and overall health. Consult a healthcare provider or the product label for specific dosing instructions.
Conclusion: Aloin represents a natural product with potential applications for digestive health, skin care, and anti-inflammatory/antioxidant effects. While its safety and side effects are generally well understood, caution should be taken when using high doses or during pregnancy/breastfeeding. Further research is needed to establish its optimal dosage and verify its efficacy under different conditions. Overall, aloin presents an exciting avenue for the development of natural remedies and supplements for a wide range of health conditions.
