Astragalin is a flavonoid compound found in various plants, including astragalus, elderberry, and persimmon leaves. This article will provide an in-depth analysis of Astragalin, from its chemical name and properties to its potential effects, mechanisms, and safety.
Astragalin, also known as kaempferol-3-β-D-glucoside, is a flavonoid compound.
The molecular formula for Astragalin is C21H20O11.
The formula weight for Astragalin is 448.38 g/mol.
The CAS number for Astragalin is 480-10-4.
Top Searched Keywords on Google and Synonyms on Google:
Some of the top searched keywords on Google for Astragalin include "Astragalin benefits," "Astragalin structure," "Astragalin mechanism," and "Astragalin foods."
Synonyms for Astragalin on Google include kaempferol 3-glucoside, kaempferol-3-O-beta-D-glucopyranoside, and kaempferol-3-O-glucoside.
Astragalin has been shown to have various health benefits, including antioxidant, anti-inflammatory, anti-tumor, and neuroprotective effects. It may also help improve cardiovascular health, improve immune function, and protect against certain diseases.
The potential effects of Astragalin include:
Antioxidant: Astragalin has antioxidant properties that help neutralize harmful free radicals in the body, which can cause cellular damage and contribute to the development of certain diseases.
Anti-inflammatory: Astragalin has anti-inflammatory properties that help reduce inflammation in the body, which can also contribute to the development of certain diseases.
Neuroprotective: Astragalin has been shown to have neuroprotective effects, which may help protect against neurodegenerative diseases such as Alzheimer's and Parkinson's.
Cardiovascular health: Astragalin may help improve cardiovascular health by reducing the risk of heart disease and stroke.
Anti-tumor: Astragalin has been shown to have anti-tumor effects, which may help prevent the development and spread of cancer cells.
The mechanisms of action for Astragalin are not fully understood, but it is believed to work by:
Activating antioxidant enzymes: Astragalin can activate antioxidant enzymes in the body, such as superoxide dismutase (SOD) and catalase, which help neutralize harmful free radicals.
Inhibiting inflammation: Astragalin can inhibit the production of inflammatory proteins in the body, such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6).
Regulating cell growth and apoptosis: Astragalin can regulate cell growth and induce apoptosis (programmed cell death) in cancer cells, which can prevent the development and spread of tumors.
Astragalin is generally considered safe when consumed in moderate amounts through food. However, there is limited information on its safety when taken as a supplement or in large amounts. It may cause some side effects, such as nausea, vomiting, and diarrhea.
The most common side effects of Astragalin include nausea, vomiting, and diarrhea. These side effects are usually mild and go away on their own.
There is no established dosage for Astragalin as a supplement, and more research is needed to determine its optimal dosage and safety. However, it is generally safe to consume moderate amounts of Astragalin through food sources.
In conclusion, Astragalin is a flavonoid compound found in various plants that has been shown to have various health benefits, including antioxidant, anti-inflammatory, anti-tumor, and neuroprotective effects. While Astragalin is generally considered safe when consumed in moderate amounts through food, more research is needed to determine its optimal dosage and safety as a supplement. If you have questions or concerns about Astragalin, it is important to speak with your healthcare professional.