Astragalin is a flavonoid compound found in various plants, including astragalus, elderberry, and persimmon leaves. This article will provide an in-depth analysis of Astragalin, from its chemical name and properties to its potential effects, mechanisms, and safety.
Chemical Name:
Astragalin, also known as kaempferol-3-β-D-glucoside, is a flavonoid compound.
Molecular Formula:
The molecular formula for Astragalin is C21H20O11.
Formula Weight:
The formula weight for Astragalin is 448.38 g/mol.
CAS No:
The CAS number for Astragalin is 480-10-4.
Top Searched Keywords on Google and Synonyms on Google:
Some of the top searched keywords on Google for Astragalin include "Astragalin benefits," "Astragalin structure," "Astragalin mechanism," and "Astragalin foods."
Synonyms for Astragalin on Google include kaempferol 3-glucoside, kaempferol-3-O-beta-D-glucopyranoside, and kaempferol-3-O-glucoside.
Health Benefits:
Astragalin has been shown to have various health benefits, including antioxidant, anti-inflammatory, anti-tumor, and neuroprotective effects. It may also help improve cardiovascular health, improve immune function, and protect against certain diseases.
Potential Effects:
The potential effects of Astragalin include:
Antioxidant: Astragalin has antioxidant properties that help neutralize harmful free radicals in the body, which can cause cellular damage and contribute to the development of certain diseases.
Anti-inflammatory: Astragalin has anti-inflammatory properties that help reduce inflammation in the body, which can also contribute to the development of certain diseases.
Neuroprotective: Astragalin has been shown to have neuroprotective effects, which may help protect against neurodegenerative diseases such as Alzheimer's and Parkinson's.
Cardiovascular health: Astragalin may help improve cardiovascular health by reducing the risk of heart disease and stroke.
Anti-tumor: Astragalin has been shown to have anti-tumor effects, which may help prevent the development and spread of cancer cells.
Mechanisms:
The mechanisms of action for Astragalin are not fully understood, but it is believed to work by:
Activating antioxidant enzymes: Astragalin can activate antioxidant enzymes in the body, such as superoxide dismutase (SOD) and catalase, which help neutralize harmful free radicals.
Inhibiting inflammation: Astragalin can inhibit the production of inflammatory proteins in the body, such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6).
Regulating cell growth and apoptosis: Astragalin can regulate cell growth and induce apoptosis (programmed cell death) in cancer cells, which can prevent the development and spread of tumors.
Safety:
Astragalin is generally considered safe when consumed in moderate amounts through food. However, there is limited information on its safety when taken as a supplement or in large amounts. It may cause some side effects, such as nausea, vomiting, and diarrhea.
Side-Effects:
The most common side effects of Astragalin include nausea, vomiting, and diarrhea. These side effects are usually mild and go away on their own.
Dosage Information:
There is no established dosage for Astragalin as a supplement, and more research is needed to determine its optimal dosage and safety. However, it is generally safe to consume moderate amounts of Astragalin through food sources.
In conclusion, Astragalin is a flavonoid compound found in various plants that has been shown to have various health benefits, including antioxidant, anti-inflammatory, anti-tumor, and neuroprotective effects. While Astragalin is generally considered safe when consumed in moderate amounts through food, more research is needed to determine its optimal dosage and safety as a supplement. If you have questions or concerns about Astragalin, it is important to speak with your healthcare professional.
