Cinnamic acid is an organic compound that occurs naturally in plants, including cinnamon bark, shea butter, and balsam of Peru. It has a wide range of applications, including use in the food industry as a flavoring agent and preservative, in the cosmetics industry as a skin-conditioning agent, and in the pharmaceutical industry as a drug precursor. Additionally, it has gained popularity in recent years due to its potential health benefits.
Chemical Name: The chemical name of cinnamic acid is trans-cinnamic acid or (E)-3-phenylprop-2-enoic acid.
Molecular Formula: The molecular formula of cinnamic acid is C9H8O2.
Formula Weight: The formula weight of cinnamic acid is 148.16 g/mol.
CAS No: The CAS number of cinnamic acid is 140-10-3.
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Health Benefits of this Product: Cinnamic acid has several potential health benefits, primarily related to its antioxidant and anti-inflammatory properties. As an antioxidant, cinnamic acid can help neutralize free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases such as cancer and cardiovascular disease. Additionally, cinnamic acid has anti-inflammatory effects, which may help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions such as arthritis.
Potential Effects: The primary mechanism of action for cinnamic acid is through its ability to function as an antioxidant and anti-inflammatory agent. By neutralizing free radicals and reducing inflammation, cinnamic acid may help improve overall health and reduce the risk of chronic diseases. Additionally, cinnamic acid has been shown to have antimicrobial properties, making it useful as a natural preservative in the food and cosmetics industries.
Product Mechanism: Cinnamic acid functions as an antioxidant by scavenging free radicals and preventing them from damaging cells and tissues in the body. It also has anti-inflammatory effects, which may help reduce inflammation and alleviate symptoms associated with inflammatory conditions. Additionally, cinnamic acid has antimicrobial properties, which may help prevent the growth of bacteria and fungi in food and cosmetics products.
Safety: Cinnamic acid is generally considered safe for consumption and topical use. However, individuals with allergies to cinnamon or other plants in the same family should avoid using products containing cinnamic acid. Additionally, cinnamic acid may interact with certain medications, so it is important to consult with a healthcare professional before using cinnamic acid supplements or products.
Side Effects: In general, cinnamic acid is well-tolerated; however, some individuals may experience mild side effects such as skin irritation or allergic reactions. These side effects are typically mild and resolve with discontinuation of the product. It is essential to follow the recommended dosing instructions and avoid consuming large amounts of cinnamic acid to minimize the risk of side effects.
Dosing Information: There is no established dosing information available for cinnamic acid, as it is typically used in food products at concentrations ranging from 0.001% to 2%. It is crucial to follow the instructions on the product label and consume cinnamic acid in moderation to avoid potential side effects.
Conclusion: Cinnamic acid is a natural compound with a wide range of applications in the food, cosmetics, and pharmaceutical industries. Its primary mechanism of action is through its antioxidant and anti-inflammatory effects, which may provide potential health benefits and make it useful as a natural preservative. While generally well-tolerated, it is important to follow the recommended dosing instructions and avoid consuming large amounts of cinnamic acid to minimize the risk of side effects. Overall, cinnamic acid is a valuable addition to the field of natural compounds and offers potential health benefits beyond its traditional use as a flavoring agent and preservative.