Cynaroside (CAS: 5373-11-5) is a natural flavonoid glycoside that is found in various plants, including artichokes and chamomile. It has a wide range of biological activities and is believed to have numerous health benefits. This product is commonly used in the food, pharmaceutical, and cosmetic industries.
Chemical Name: The IUPAC name for this compound is 7-(β-D-glucopyranosyloxy)-3',4',5'-trihydroxyflavone.
Molecular Formula: The molecular formula for cynaroside is C21H20O12.
Formula Weight: The formula weight of cynaroside is 464.38 g/mol.
CAS No: The CAS number for cynaroside is 5373-11-5.
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Health Benefits of this Product: Cynaroside has several potential health benefits due to its antioxidant and anti-inflammatory properties. It may help reduce the risk of chronic diseases such as cancer, cardiovascular disease, and diabetes. Additionally, studies have suggested that it may improve cognitive function and protect against neurodegenerative diseases such as Alzheimer's disease.
Potential Effects: When used as intended, cynaroside does not have any significant effects on human health. However, this compound can be hazardous if mishandled or used improperly. Inhalation or ingestion of this product may cause irritation to the respiratory system or gastrointestinal tract. Exposure to high concentrations of this compound can also lead to central nervous system depression, which can result in dizziness, headache, and confusion.
Product Mechanism: Cynaroside has a wide range of biological activities, including antioxidant and anti-inflammatory properties. It works by scavenging free radicals that can damage cells and tissues and by reducing inflammation in the body. The exact mechanism of action for this compound varies depending on its intended use.
Safety: Cynaroside is generally considered safe when used as intended. However, it is essential to follow all safety protocols and guidelines when working with this compound. Inhalation or ingestion of this product may cause irritation to the respiratory system or gastrointestinal tract.
Side Effects: Inhalation or ingestion of cynaroside may cause irritation to the respiratory system or gastrointestinal tract.
Dosing Information: The appropriate dosing information for cynaroside varies depending on its intended use. It is critical to follow all safety protocols and guidelines when working with this compound.
Conclusion: Cynaroside is a natural product that has numerous potential health benefits. It is a potent antioxidant and anti-inflammatory that may help reduce the risk of chronic diseases such as cancer, cardiovascular disease, and diabetes. Additionally, studies have suggested that it may improve cognitive function and protect against neurodegenerative diseases such as Alzheimer's disease. However, this compound can be hazardous if mishandled or used improperly. Inhalation or ingestion of this product may cause irritation to the respiratory system or gastrointestinal tract. It is essential to handle this product with care and to follow all safety protocols and guidelines to ensure that no harm comes to individuals or the environment
