DACH-BOC is a type of chemical used in the synthesis of peptides and other organic compounds. It is commonly used as a protecting group for amino acids, which helps to prevent unwanted reactions during the synthesis process. DACH-BOC CAS: 146504-07-6 is the chemical compound that has been widely studied for its use in peptide synthesis.
The chemical name for DACH-BOC is tert-butyl N-[(1S,2S)-2-(4,4-dimethyl-2,6-dioxocyclohex-1-yl)butanoyl]-L-aspartate.
The molecular formula of DACH-BOC is C17H25NO7.
The formula weight of DACH-BOC is 359.38 g/mol.
The CAS number for DACH-BOC is 146504-07-6.
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Other synonyms for DACH-BOC include Boc-DACH-OtBu and (2S)-tert-butyl N-((1S,2S)-1-carboxy-2-(4,4-dimethyl-2,6-dioxocyclohexan-1-yl)ethyl)aspartate.
DACH-BOC does not have any direct health benefits as it is primarily used in the synthesis of peptides and other organic compounds.
The potential effects of DACH-BOC include its ability to protect amino acids during peptide synthesis. As a protecting group, it prevents unwanted reactions from occurring during the coupling of amino acids, ultimately leading to a higher yield and purity of the final product.
DACH-BOC works by attaching to the amino group of an amino acid, preventing unwanted reactions from occurring during peptide synthesis. Once the synthesis is complete, the DACH-BOC group can be removed using appropriate reagents to reveal the unprotected amino group.
DACH-BOC is generally considered safe to handle when proper precautions are taken. It should be used only by experienced chemists who are familiar with the proper handling and storage of chemicals. It has no known significant hazards or side effects.
DACH-BOC does not have any known side effects as it is not designed for direct use in humans or animals.
DACH-BOC is used in the synthesis of peptides and other organic compounds and is not dosed in the conventional sense. The amount used depends on the specific synthesis protocol and the desired final product.
DACH-BOC is a chemical compound used in the synthesis of peptides and other organic compounds. As a protecting group for amino acids, it prevents unwanted reactions from occurring during peptide synthesis, leading to a higher yield and purity of the final product. While it has no direct health benefits or significant hazards, it should be handled and stored properly by experienced chemists