Kaempferol is a flavonoid compound, which is commonly found in various plants like tea, broccoli, grapes, and many others. It has been used for centuries as a traditional medicine to cure various diseases like fever, pain, and inflammation. Kaempferol CAS: 520-18-3 is a natural product that has gained much attention due to its numerous health benefits.
The chemical name of Kaempferol is 3,4,5,7-tetrahydroxyflavone. It is a type of flavonoid, which belongs to the group of plant secondary metabolites.
The molecular formula of kaempferol is C15H10O6. It consists of 15 carbon atoms, 10 hydrogen atoms, and 6 oxygen atoms.
The formula weight of kaempferol is 286.24 g/mol.
The CAS No of Kaempferol is 520-18-3.
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Health benefits of this product:
Kaempferol has numerous health benefits, some of which are discussed below:
Antioxidant properties: Kaempferol exhibits strong antioxidant properties, which help to protect the body against oxidative stress and damage caused by free radicals.
Anti-inflammatory properties: Kaempferol has potent anti-inflammatory properties, which help to reduce inflammation throughout the body.
Cancer prevention: Kaempferol has been found to possess chemopreventive properties, which can help to prevent the development of cancer cells.
Cardiovascular health: Kaempferol has been shown to improve cardiovascular health by reducing blood pressure and improving blood flow.
Diabetes management: Kaempferol has been found to help manage diabetes by regulating blood sugar levels.
Skin health: Kaempferol has been found to have anti-aging properties, which can help to keep the skin looking youthful and healthy.
Neuroprotective effects: Kaempferol has been found to possess neuroprotective effects, which can help to protect the brain from damage caused by oxidative stress and inflammation.
Anti-obesity effects: Kaempferol has been found to possess anti-obesity effects, which can help to reduce body weight and improve overall health.
Anti-allergic effects: Kaempferol has been found to possess anti-allergic effects, which can help to reduce the severity of allergic reactions.
Kaempferol exerts its health benefits through various mechanisms, such as:
Antioxidant activity: Kaempferol acts as an antioxidant, which helps to neutralize harmful free radicals and prevent oxidative stress and damage.
Anti-inflammatory activity: Kaempferol reduces inflammation by inhibiting the production of inflammatory cytokines and enzymes.
Cancer prevention: Kaempferol inhibits the growth and proliferation of cancer cells by inducing cell cycle arrest and apoptosis.
Kaempferol is generally safe for consumption when taken in appropriate doses. However, excessive doses may cause adverse effects, such as nausea, vomiting, and diarrhea. Pregnant and breastfeeding women should avoid taking kaempferol supplements without consulting their healthcare provider.
Kaempferol is generally well-tolerated, and side effects are rare. However, some people may experience mild side effects, such as nausea, vomiting, and diarrhea, especially when taking high doses.
There is no recommended daily allowance (RDA) for kaempferol. However, a dosage of 200-400 mg per day is considered safe and effective.