Maslinic acid (CAS: 4373-41-5) is a natural triterpene found in significant quantities in the fruit of olives, rosemary, and other plants. It is a biologically active compound that boasts numerous health benefits, including anti-inflammatory, antioxidant, and anticancer properties.
Chemical Name: 2α, 3β-dihydroxyolean-12-en-28-oic acid
Molecular formula: C30H48O4
Formula weight: 472.71 g/mol
CAS No: 4373-41-5
Top Ten Keywords from Google and Synonyms:
Synonym: (2α,3β)-2,3-Dihydroxyolean-12-en-28-oic Acid
Health benefits of this product: Maslinic acid exhibits numerous health benefits, including anti-inflammatory actions that can help reduce swelling and inflammation in the body. It has also shown antioxidant properties that can help protect the body against cellular damage caused by free radicals.
In addition, it exhibits anticancer and anti-tumor properties, which makes it an essential ingredient when developing cancer drugs. Studies have shown that maslinic acid can cause cancer cells to die, and it has revealed to be effective against various cancer cell lines, including colon, pancreatic, and breast cancers.
The compound is also a potent immune booster, helping to improve immunity by increasing the body's production of white blood cells. It also exhibits skin rejuvenating properties, making it a popular ingredient in many skincare products.
Moreover, the wound-healing properties of maslinic acid make it useful in treating various skin conditions like eczema and psoriasis. It can enhance wound healing by improving the skin's ability to create new cells and by promoting the synthesis of collagen, a protein that helps strengthen the skin.
Potential effects: When ingested or applied topically, maslinic acid has potent anti-inflammatory, antioxidant, and anticancer properties that can provide several health benefits. The compound can help prevent various age-related diseases and conditions and help promote overall well-being.
Product mechanism: Maslinic acid works by inhibiting inflammatory pathways in the body and reducing the production of pro-inflammatory mediators. It also scavenges free radicals and helps prevent oxidative stress, which is one of the leading causes of cellular damage and aging. Additionally, the compounds bind to certain proteins and receptors, including transcription factors, that regulate gene expression and cell signaling, affecting the expression of several genes to produce various biological effects.
Safety: Maslinic acid is considered safe when ingested or used topically. However, it is advisable to use caution when taking the compound in high doses, as this may result in adverse effects. Pregnant and breastfeeding women should avoid using maslinic acid as there is limited research on the safety of consuming it while pregnant or breastfeeding.
Side effects: There have been no reported side effects of maslinic acid, although taking excessive amounts of the compound may lead to gastrointestinal disturbances and other digestive issues.
Dosing information: There is no recommended daily follow (RDA) for maslinic acid beyond those contained in foods. Supplements containing maslinic acid should be taken as per the manufacturer's instructions or by a healthcare practitioner's advice.
Conclusion: In conclusion, maslinic acid is a natural compound found in olives and other plants that exhibit numerous health benefits, including anti-inflammatory, antioxidant, and anticancer properties. Its potent immune-boosting properties make it useful in the treatment of various health conditions like psoriasis, eczema, and cancer. Although there are no reported side effects of the compound, it is still advisable to observe caution and seek advice from a healthcare practitioner before using maslinic acid supplements.
