Oxysophocarpine is a natural product that belongs to the family of quinolizidine alkaloids. It is found in certain plants such as Sophora flavescens and Sophora alopecuroides, which have been used in traditional medicine for centuries. Oxysophocarpine has gained much attention over recent years due to its potential health benefits, including anti-inflammatory, anti-tumor, and liver protective effects.
The chemical name of Oxysophocarpine is (1R,9S)-3-(hydroxymethyl)-6-methoxy-1-methyl-4-oxo-1,2,3,4,5,6-hexahydroquinolizine-9-carboxylic acid.
The molecular formula of Oxysophocarpine is C13H17NO5.
The formula weight of Oxysophocarpine is 271.28 g/mol.
The CAS number of Oxysophocarpine is 26904-64-3.
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Synonyms of Oxysophocarpine include Sophocarpidine-14-carboxylic acid, and (1R,9S)-1-methyl-3-(hydroxymethyl)-4-oxo-6-methoxy-1,2,3,4,5,6-hexahydroquinolizine-9-carboxylic acid.
Health benefits of this product:
Oxysophocarpine has been reported to have various health benefits, including its ability to reduce inflammation, prevent or treat cancer, and protect the liver.
Anti-inflammatory: Oxysophocarpine possesses potent anti-inflammatory effects, which can help alleviate inflammation-related conditions such as arthritis and asthma.
Anti-tumor: Oxysophocarpine possesses potent anti-tumor properties, which can help prevent or treat cancers such as lung, breast, and prostate.
Liver protection: Oxysophocarpine has been shown to have hepatoprotective effects by reducing liver enzyme levels, improving liver function, and protecting against liver damage.
In addition to its health benefits, Oxysophocarpine may have other potential effects. For example, it has been reported to possess immune-stimulating properties, making it beneficial for individuals with weakened immune systems. It may also have cardiovascular protective effects, such as lowering blood pressure and preventing atherosclerosis. Additionally, it may have neuroprotective effects, making it beneficial for individuals with neurological disorders such as Alzheimer's disease.
The exact mechanism of action of Oxysophocarpine is not fully understood, but it is believed to exert its effects through multiple pathways. For example, it may inhibit certain signaling pathways involved in tumor growth and metastasis or activate enzymes involved in detoxification and antioxidant defense.
Oxysophocarpine is generally considered safe when consumed in moderate amounts. However, high doses may cause gastrointestinal upset, such as nausea and diarrhea.
Oxysophocarpine is generally well-tolerated, but some individuals may experience side effects, especially at high doses. These can include gastrointestinal symptoms such as nausea, vomiting, and diarrhea. Allergic reactions are also possible, although rare.
There is no standard dosing recommendation for Oxysophocarpine as its optimal dose may vary depending on the individual, the condition being treated, and the form in which it is consumed. However, most studies have used doses ranging from 50 to 200 mg per day.
Oxysophocarpine is a natural product with numerous potential health benefits, including its ability to reduce inflammation, prevent or treat cancer, and protect the liver. Its safety profile is generally good when consumed in moderation, and it may offer additional benefits such as immune-stimulating and cardiovascular protective effects. However, more research is needed to fully understand its mechanisms of action and optimal dosing strategies. Overall, Oxysophocarpine is a promising compound that deserves further investigation for its potential therapeutic applications in traditional medicine.