Procyanidin CAS: 4852-22-6

CAS NO: 4852-22-6
Procyanidin
Chemical Name: Procyanidin
Molecular Formula: C30H26O13
Formula Weight: 594.52
CAS No.: 4852-22-6
Description Review
Description

Procyanidins are a group of naturally occurring compounds found in many plant-based foods, particularly fruits, vegetables, and nuts. They belong to the class of flavonoids and are known for their potent antioxidant and anti-inflammatory properties.

Chemical Name:

(2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol

Molecular Formula:

C15H14O6

Formula Weight:

290.27 g/mol

CAS No:

4852-22-6

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Synonyms:

  • Oligomeric proanthocyanidins (OPCs)
  • Condensed tannins

Health Benefits of Procyanidin:

Procyanidins have been associated with several potential health benefits, particularly in relation to their antioxidant and anti-inflammatory properties. They may help to protect against oxidative stress, support cardiovascular health, and improve cognitive function.

Potential Effects of Procyanidin:

  • May help to protect against oxidative stress
  • May support cardiovascular health
  • May improve cognitive function.

Product Mechanism:

Procyanidins work by scavenging free radicals and other reactive oxygen species that can cause damage to cells and tissues. By doing so, they can help to protect against oxidative stress and its associated health effects.

Safety:

Procyanidins are generally considered safe when consumed as part of a balanced diet. However, high doses of procyanidins may cause gastrointestinal upset in some individuals.

Side Effects:

Common side effects of procyanidins include nausea, stomach pain, and diarrhea. More serious side effects are rare but can occur, particularly in individuals with pre-existing medical conditions.

Dosing Information:

The dosing of procyanidins varies depending on the specific product being used and other factors, such as the patient's age and overall health. It is typically administered orally, and patients should follow the dosing instructions provided by the manufacturer or healthcare provider.

Conclusion:

Procyanidins are a group of naturally occurring compounds found in many plant-based foods, particularly fruits, vegetables, and nuts. They are known for their potent antioxidant and anti-inflammatory properties, and have been associated with several potential health benefits, including protection against oxidative stress, support for cardiovascular health, and improved cognitive function. While generally considered safe when consumed as part of a balanced diet, high doses of procyanidins may cause gastrointestinal upset in some individuals. If you have questions or concerns about procyanidins, speak with your healthcare provider to learn more about this compound and whether it is right for you

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