Quercetin is a flavonoid compound that is present in several fruits, vegetables, and herbs. It has been used for centuries in traditional medicine to treat various ailments due to its numerous pharmacological properties. Quercetin has gained much attention over recent years due to its potential health benefits, including anti-inflammatory, antioxidant, and anticancer effects.
Chemical name:
The chemical name of Quercetin is 3,3',4',5,7-pentahydroxyflavone.
Molecular formula:
The molecular formula of Quercetin is C15H10O7.
Formula weight:
The formula weight of Quercetin is 302.24 g/mol.
CAS No:
The CAS number of Quercetin is 117-39-5.
Top ten keywords from Google and synonyms:
Synonyms of Quercetin include Quercetine, Meletin, Xanthaurine, Sophretin, and 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one.
Health benefits of this product:
Quercetin has been reported to have various health benefits, including its ability to reduce inflammation, oxidative stress, and prevent cancer.
Anti-inflammatory: Quercetin possesses potent anti-inflammatory properties, which can help alleviate inflammation-related conditions such as arthritis and asthma.
Antioxidant: Quercetin acts as an antioxidant by neutralizing harmful free radicals in the body, which can help prevent oxidative stress-related illnesses such as cancer, cardiovascular disease, and neurodegenerative disorders.
Immune System: Quercetin also plays an essential role in supporting the immune system by regulating the function of various immune cells, which may help prevent infections and boost overall immunity.
Cancer prevention: Quercetin has been shown to possess anticancer properties by inhibiting tumor cell growth and proliferation. It may also induce apoptosis (programmed cell death) in cancer cells, making it a promising candidate for cancer prevention and treatment.
Potential effects:
In addition to its health benefits, Quercetin may have other potential effects. For example, it has been reported to possess antiviral properties, which may help fight viral infections. It may also have skin care benefits, such as improving skin hydration and reducing the appearance of wrinkles.
Product mechanism:
The exact mechanism of action of Quercetin is not fully understood, but it is believed to exert its effects through multiple pathways. For example, it may activate certain signaling pathways involved in cell growth and differentiation or inhibit enzymes involved in inflammation and oxidative stress.
Safety:
Quercetin is generally considered safe when consumed in moderate amounts. However, high doses may cause gastrointestinal upset, such as nausea and diarrhea. Individuals with kidney disease should avoid quercetin, as it may worsen their condition.
Side effects:
Quercetin is generally well-tolerated, but some individuals may experience side effects, especially at high doses. These can include gastrointestinal symptoms such as nausea, vomiting, and diarrhea. Allergic reactions are also possible, although rare.
Dosing information:
There is no standard dosing recommendation for Quercetin, as its optimal dose may vary depending on the individual, the condition being treated, and the form in which it is consumed. However, most studies have used doses ranging from 500 to 2000 mg per day.
Conclusion:
Quercetin is a natural product with numerous potential health benefits, including its ability to reduce inflammation, act as an antioxidant, support the immune system, and potentially prevent cancer. Its safety profile is generally good when consumed in moderation, and it may offer additional benefits such as antiviral and skin care effects. However, more research is needed to fully understand its mechanisms of action and optimal dosing strategies. Overall, Quercetin is a promising flavonoid that deserves further investigation for its potential therapeutic applications.
