Stevioside is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It has gained popularity in recent years as a healthier alternative to traditional sugar due to its low-calorie count and lack of harmful effects on blood glucose levels. Stevioside is significantly sweeter than sugar, making it an excellent option for individuals looking to reduce their sugar intake while still satisfying their sweet tooth.
Chemical Name: The chemical name of Stevioside is 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl) oxy] kaur-16-en-18-oic acid beta-D-glucopyranosyl ester.
Molecular Formula: The molecular formula of Stevioside is C38H60O18.
Formula Weight: The formula weight of Stevioside is 804.87 g/mol.
CAS No: The CAS number of Stevioside is 57817-89-7.
Top Ten Keywords from Google and Synonyms:
Synonyms:
Health Benefits of this Product: Stevioside has several health benefits, primarily related to its ability to function as a low-calorie sweetener. Unlike traditional sugar, Stevioside contains minimal calories and does not raise blood glucose levels. This makes it an excellent option for individuals with diabetes or those looking to control their blood sugar levels. Additionally, Stevioside has been shown to have anti-inflammatory and antioxidant properties, which may provide additional health benefits beyond its use as a sweetener.
Potential Effects: The primary mechanism of action for Stevioside is through its interaction with taste receptors on the tongue. Specifically, Stevioside binds to sweet-tasting receptors, activating them and providing a sweet taste sensation. Because Stevioside is significantly sweeter than sugar, only a small amount is needed to achieve the desired sweetness level. This results in fewer calories consumed and decreased blood glucose levels compared to traditional sugar consumption.
Product Mechanism: Stevioside functions as a non-nutritive sweetener by binding to sweet taste receptors on the tongue. Specifically, it interacts with the T1R2-T1R3 receptor complex, which is responsible for detecting sweet tastes. Once bound to these receptors, Stevioside activates signaling pathways that result in the sensation of sweetness.
Safety: Stevioside has been extensively studied and is considered safe for consumption by most individuals. The FDA has granted Stevioside Generally Recognized As Safe (GRAS) status, indicating that it is safe for use in food products. However, some individuals may experience mild gastrointestinal discomfort, such as bloating or diarrhea, when consuming large amounts of Stevioside.
Side Effects: In general, Stevioside is well-tolerated; however, some individuals may experience mild side effects, such as gastrointestinal discomfort or headaches. These side effects are typically mild and resolve with continued use of the product. It is essential to follow the recommended dosing instructions and avoid consuming large amounts of Stevioside to minimize the risk of side effects.
Dosing Information: There is no established dosing information available for Stevioside, as it is typically used in food products at concentrations ranging from 0.01% to 0.5%. It is crucial to follow the instructions on the product label and consume Stevioside in moderation to avoid potential side effects.
Conclusion: Stevioside is a natural sweetener derived from the Stevia rebaudiana plant that offers a low-calorie alternative to traditional sugar. Its primary mechanism of action is through its interaction with sweet taste receptors on the tongue, providing a sweet taste without the harmful effects of traditional sugar consumption. While generally well-tolerated, it is essential to consume Stevioside in moderation and follow the recommended dosing instructions to avoid potential side effects. Overall, Stevioside is a valuable addition to the field of natural sweeteners and provides a healthier alternative to traditional sugar consumption.
