7-Methyl-4-octanol CAS: 351-05-3

CAS NO: 351-05-3
7-Methyl-4-octanol
Chemical Name: N-(4-bromophenyl)-2-fluoro-acetamide
Molecular Formula: C8H7BrFNO
Formula Weight: 232.05
CAS No.: 351-05-3
Description Review
Description

7-Methyl-4-octanol CAS: 351-05-3 is a colorless liquid with a fruity odor, also known as methyl nonyl carbinol. It is commonly used in the production of flavors and fragrances due to its pleasant fruity aroma. 7-Methyl-4-octanol is also found in certain plant essential oils, including tea tree oil, and can be naturally extracted from these sources.

Chemical Name:

The chemical name for 7-Methyl-4-octanol is 7-methyl-4-octanol, or methyl nonyl carbinol.

Molecular Formula:

The molecular formula for 7-Methyl-4-octanol is C9H20O.

Formula Weight:

The formula weight for 7-Methyl-4-octanol is 144.26 g/mol.

CAS No:

7-Methyl-4-octanol CAS number is 351-05-3.

Top Ten Keywords from Google and Synonyms:

  1. Methyl nonyl carbinol - Another name for 7-Methyl-4-octanol
  2. Flavors and Fragrances – Applications of 7-Methyl-4-octanol
  3. Tea Tree Oil - A natural source of 7-Methyl-4-octanol
  4. Fragrance ingredient – 7-Methyl-4-octanol is used as a fragrance ingredient in various products
  5. Aroma Chemical – A common term used for 7-Methyl-4-octanol due to its fruity aroma.
  6. Esterification – The process in which 7-Methyl-4-octanol is used for the production of flavors and fragrances.
  7. Terpenes – The class of organic compounds 7-Methyl-4-octanol is associated with
  8. Essential Oils – Substances from which 7-Methyl-4-octanol can be extracted.
  9. Food additives – 7-Methyl-4-octanol is commonly used as a food additive to enhance flavors.
  10. Butyl Alcohol – A similar chemical structure to 7-Methyl-4-octanol.

Health Benefits of 7-Methyl-4-octanol:

While 7-Methyl-4-octanol is not consumed directly, it is often used in food and fragrance applications. As a result, its effects on human health are not well-studied. However, it is considered safe for consumption within regulatory limits.

Potential Effects:

In low concentrations used in fragrance or food products, 7-Methyl-4-octanol is unlikely to cause any significant effects. However, in high concentrations, it can irritate the skin, eyes, nose, and throat. Ingestion of 7-Methyl-4-octanol can cause gastrointestinal upset, including nausea, vomiting, and diarrhea.

Product Mechanism:

The fruity aroma of 7-Methyl-4-octanol makes it a desirable ingredient in food and fragrance products. It is often added to impart a fruity or floral scent to a product or to enhance existing flavor profiles. 7-Methyl-4-octanol is synthesized through esterification, a common process used in the production of flavors and fragrances.

Safety:

Due to its use in food and fragrance products, the safety of 7-Methyl-4-octanol is closely monitored. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, ingesting high concentrations of 7-Methyl-4-octanol can cause gastrointestinal upset. Exposure to high concentrations of 7-Methyl-4-octanol can also cause skin or eye irritation.

Side Effects:

While side effects from 7-Methyl-4-octanol are rare, exposure to high concentrations can cause skin irritation or allergies. Ingestion can cause gastrointestinal upset, including nausea, vomiting, and diarrhea. In rare cases, exposure to high concentrations of 7-Methyl-4-octanol can cause respiratory irritation.

Dosing Information:

7-Methyl-4-octanol is not consumed directly, but rather used as an ingredient in food and fragrance applications. Concentrations are carefully monitored to ensure regulatory compliance and safety. High concentrations of 7-Methyl-4-octanol should be avoided.

Conclusion:

7-Methyl-4-octanol is a colorless liquid with a fruity odor that is commonly used in the production of flavors and fragrances. It is often found in plant essential oils, including tea tree oil. While its health effects are not well-studied, it is considered safe for consumption within regulatory limits. 7-Methyl-4-octanol is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Despite being a potential irritant at high concentrations, it is a desirable ingredient in food and fragrance products due to its pleasant aroma. However, like any chemical substance, it is important to handle it with care and use appropriate safety measures

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