Fluopyram is a chemical compound that belongs to the class of pyridinylmethyl benzamides fungicides. It has been developed for use in the control of plant diseases caused by fungi. In this article, we will provide an overview of fluopyram, including its chemical name, molecular formula, formula weight, CAS No., top ten keywords, synonyms, health benefits, potential effects, product mechanism, safety, side effects, and dosing information.
Chemical Name: The chemical name of fluopyram is N-[[6-(trifluoromethyl)pyridin-2-yl]methylamino]-2-methyl-5-(methylsulfonyl)benzamide.
Molecular Formula: The molecular formula of fluopyram is C19H20F3N3O3S.
Formula Weight: The formula weight of fluopyram is 431.44 g/mol.
CAS No: The CAS number of fluopyram is 658066-35-4.
Top Ten Keywords: The top ten keywords associated with Fluopyram CAS: 658066-35-4 are:
Synonyms: The synonyms for fluopyram include:
Health Benefits: Fluopyram provides potential health benefits by controlling plant diseases caused by fungi. It can improve crop yields and reduce the need for other chemical controls, resulting in healthier food production.
Potential Effects: The potential effects of fluopyram include:
Product Mechanism: Fluopyram works by inhibiting the electron transport chain in the mitochondria of fungal cells. This leads to a disruption of energy production and ultimately the death of the fungus.
Safety: Fluopyram has been evaluated for safety and is considered safe when used as directed. It does not pose a significant risk to human or animal health when used according to the label.
Side Effects: There are no known side effects associated with the use of fluopyram.
Dosing Information: The optimal dose of fluopyram depends on the particular crop and disease being treated, as well as other factors such as weather conditions and application method. Consult the product label for specific dosing instructions.
Conclusion: Fluopyram represents a promising new compound with potential applications in the control of plant diseases caused by fungi. It works through the inhibition of the electron transport chain in the mitochondria of fungal cells, leading to a disruption of energy production and ultimately the death of the fungus. While the safety and side effects of fluopyram are well understood, further research is needed to establish its optimal dosage and verify its efficacy under different conditions. Overall, fluopyram presents an exciting avenue for the development of safer and more effective chemical controls for use in agriculture, resulting in healthier food production and a reduced environmental impact.
