Indaziflam Analytical Standards CAS: 950782-86-2

CAS NO: 950782-86-2
Indaziflam Analytical Standards
Chemical Name: N-[(1R,2S)-2,3-Dihydro-2,6-dimethyl-1H-inden-1-yl]-6-[(1RS)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine
Molecular Formula: C16H20FN5
Formula Weight: 301.36
CAS No.: 950782-86-2
Description Review
Description

Indaziflam Analytical Standards is a chemical compound that has been developed as a reference standard for use in analytical testing. It belongs to the class of herbicides and is used in the control of grasses and broadleaf weeds. In this article, we will provide an overview of Indaziflam Analytical Standards, including its chemical name, molecular formula, formula weight, CAS No., top ten keywords, synonyms, health benefits, potential effects, product mechanism, safety, side effects, and dosing information.

Chemical Name: The chemical name of Indaziflam Analytical Standards is N-(2,4-dimethyl-5-thiazolyl)-N'-[3-(trifluoromethyl)phenyl]urea.

Molecular Formula: The molecular formula of Indaziflam Analytical Standards is C17H14F3N3OS.

Formula Weight: The formula weight of Indaziflam Analytical Standards is 369.38 g/mol.

CAS No: The CAS number of Indaziflam Analytical Standards is 950782-86-2.

Top Ten Keywords: The top ten keywords associated with Indaziflam Analytical Standards CAS: 950782-86-2 are:

  1. Indaziflam
  2. Herbicide
  3. Analytical standards
  4. Weed control
  5. Broadleaf weeds
  6. Grasses
  7. Plant protection
  8. Agricultural chemicals
  9. Soil residual activity
  10. Pre-emergent herbicide

Synonyms: The synonyms for Indaziflam Analytical Standards include:

  1. N-(2,4-dimethyl-5-thiazolyl)-N'-[3-(trifluoromethyl)phenyl]urea
  2. Specticle®
  3. Alion®
  4. BAS 800 H
  5. AS 800 H

Health Benefits: Indaziflam Analytical Standards provides potential health benefits by controlling the growth of weeds in agricultural settings. This helps to protect crops from competition for resources, resulting in healthier yields.

Potential Effects: The potential effects of Indaziflam Analytical Standards include:

  1. Effective weed control: Indaziflam Analytical Standards is effective at controlling a range of broadleaf weeds and grasses.
  2. Soil residual activity: Indaziflam Analytical Standards has a long soil residual activity, meaning it can continue to control weeds for several weeks or months after application.
  3. Reduced environmental impact: Using Indaziflam Analytical Standards as a pre-emergent herbicide can reduce the need for other, potentially more harmful chemical controls, resulting in a reduced environmental impact.

Product Mechanism: Indaziflam Analytical Standards works by inhibiting the cellulose biosynthesis pathway in plants, leading to a disruption of cell wall formation and ultimately the death of the plant.

Safety: Indaziflam Analytical Standards has been evaluated for safety and is considered safe when used as directed. It does not pose a significant risk to human or animal health when used according to the label.

Side Effects: There are no known side effects associated with the use of Indaziflam Analytical Standards.

Dosing Information: The optimal dose of Indaziflam Analytical Standards depends on the particular crop and weed being treated, as well as other factors such as weather conditions and application method. Consult the product label for specific dosing instructions.

Conclusion: Indaziflam Analytical Standards represents a promising new compound with potential applications in the control of weeds in agricultural settings. It works through the inhibition of the cellulose biosynthesis pathway, leading to a disruption of cell wall formation and ultimately the death of the plant. While the safety and side effects of Indaziflam Analytical Standards are well understood, further research is needed to establish its optimal dosage and verify its efficacy under different conditions. Overall, Indaziflam Analytical Standards presents an exciting avenue for the development of safer and more effective chemical controls for use in agriculture, resulting in healthier food production and a reduced environmental impact.

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