Isofetamid is a chemical compound that belongs to the class of pyrazole carboxamide fungicides. It has been developed for its potential use in the control of plant diseases caused by fungi. In this article, we will provide an overview of isofetamid, including its chemical name, molecular formula, formula weight, CAS No., top ten keywords, synonyms, health benefits, potential effects, product mechanism, safety, side effects, and dosing information.
Chemical Name: The chemical name of isofetamid is N-ethyl-3-(difluoromethyl)-1-methyl-N-[2-methyl-4-(1-methylethyl)phenyl]-1H-pyrazole-4-carboxamide.
Molecular Formula: The molecular formula of isofetamid is C19H24F2N4O.
Formula Weight: The formula weight of isofetamid is 364.42 g/mol.
CAS No: The CAS number of isofetamid is 875915-78-9.
Top Ten Keywords: The top ten keywords associated with isofetamid CAS: 875915-78-9 are:
Synonyms: The synonyms for isofetamid include:
Health Benefits: Isofetamid provides potential health benefits by controlling plant diseases caused by fungi. It can improve crop yields and reduce the need for other chemical controls, resulting in healthier food production.
Potential Effects: The potential effects of isofetamid include:
Product Mechanism: Isofetamid works by inhibiting succinate dehydrogenase (SDH), an essential enzyme involved in cellular respiration in fungi. This inhibition leads to a disruption of energy production, ultimately leading to the death of the fungus.
Safety: Isofetamid has been evaluated for safety and is considered safe when used as directed. It does not pose a significant risk to human or animal health when used according to the label.
Side Effects: There are no known side effects associated with the use of isofetamid.
Dosing Information: The optimal dose of isofetamid depends on the particular crop and disease being treated, as well as other factors such as weather conditions and application method. Consult the product label for specific dosing instructions.
Conclusion: Isofetamid represents a promising new compound with potential applications in the control of plant diseases caused by fungi. It works through the inhibition of succinate dehydrogenase, leading to disruption of energy production and ultimately the death of the fungus. While the safety and side effects of isofetamid are well understood, further research is needed to establish its optimal dosage and verify its efficacy under different conditions. Overall, isofetamid presents an exciting avenue for the development of safer and more effective chemical controls for use in agriculture, resulting in healthier food production and a reduced environmental impact.